Go Back

Cornbread

Print Recipe
Cook Time 25 minutes

Ingredients
  

  • two sticks or 1 cup of vegan margarine
  • 2 cups cornmeal
  • 1 cup all purpose flour
  • 1 tablespoon + 1 teaspoon baking powder
  • 4 tablespoons turbinado or raw sugar
  • 2 cups of soy milk

Instructions
 

  • First, preheat your oven to 400 degrees.
  • Add two sticks (or 1 cup) of vegan margarine to a 9? x 13? baking dish. Throw the dish in the oven while it is preheating to melt the margarine.
  • Add dry ingredients to a large mixing bowl.
  • Check on your margarine. Once melted, take out of the oven and pour over the dry ingredients.
  • Also add 2 cups of soy milk.
  • Mix it all together with whisk.
  • Pour your mix into your baking dish.
  • Bake in the oven for 25 minutes.