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Sesame Seed Milk

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Ingredients
  

  • Water
  • 1 cup of sesame seeds
  • 4 dates
  • sea salt
  • 1 T lecithin
  • 1 T coconut oil
  • 1 scoop of protein powder optional
  • Fine mesh bag

Instructions
 

  • Pour enough water to generously cover the seeds. Soak your seeds 6-8 hours.
  • Drain off your seeds and rinse them really well.
  • Dump your rinsed seeds in the blender.
  • Fill the blender halfway with water.
  • Blend really well.
  • Pour the milky seed mixture in the fine mesh bag.
  • Pour the strained milk back in the blender and add dates, pinch of salt,1 heaping tablespoon of lecithin and 1 heaping tablespoon of the unrefined coconut oil.
  • Add more water as needed to get the consistency desired.
  • Blend and serve.