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The erratic weather here in Chicago has been a welcome reprieve from the imminent winter doom that lingers but now my family is feeling the sick blues. It started with the middle boy, worked it’s way to the little prince and now Momma is down …
Back in the recesses of my mind is a memory of a Broccoli Burger served by Whole World Natural Bakery & Restaurant that I can still taste. I haven’t been there since the early 90’s when I was a much darker haired, newly turned vegan, …
As the weather has changed to the cold reality of Chicago, I can think of only one resolution…a nice hot bowl of Bean Curd Soup!! You know the kind you cup your hands around and let the steam and aroma warm your face. If you have fond memories of mom serving you a hot bowl of chicken noodle soup as a carnivorous kid as I do, then this is the soup for you. Laviyah introduced this soup to me a few years ago. With the first slurp, I was reminded of mom’s special love when she served us St. Martin rug rats a warm bowl of soup on a cold day. Last year our whole family got the winter sickies and we ate this everyday for a week. And I tell you what, each day was as fresh and delicious as the day before. This truly is the perfect soup to warm you up or make you feel 3000% better when you have the winter blues…or autumn blues if you live in Chicago.