Vegan Food Truck Week One
Vegan Shredded Chicken Tacos with Pico de Gallo
Tag: vegan business
Love Always Wins
This photo was taken over a year ago, when my daughter was just a wee one. I was sifting through the recipe folder, looking for a recipe to post and finding none, I came across this photo. So much has happened in this year. Our …
I have a dilemna…actually several
Let’s start with these. The shelf life of our vegan cheeses is 3 weeks. I have been thinking about how to extend this. We currently sell our product in plastic containers and I have been thinking about vacuum sealing for a while. I want to keep the oval shape of the cheese, but how to get a clean edge when vacuum sealed? And, I would want to find some kind of eco-friendly wrap. I haven’t found a green vacuum bag yet.