Experience the best of vegan cuisine with SteMartaen Vegan Catering – where flavor meets elegance.
This post is by request. I made risotto per the request (sensing a theme here) of my husband and he was so moved he tweeted about it. There aren’t many things that my husband gets emotional about, but when he tweeted that this risotto, had …
Creamy Vegan Soy Cheese Tutorial For the vegan soy cheese you will need a good blender. I prefer a Vita-Mix (who doesn’t), but any good blender will do.
Mmmmmmmm, Tempeh. It is one of those hit or miss ingredients. I loved it from the first time I tried back in the mid-90’s. But it seems a lot of people just can’t seem to tolerate the taste. Tempeh tends to have a slightly bitter after taste if not prepared correctly. I think I found the secret for the skeptics…just a touch of sweetness and that “bitterness” disappears. So, no matter what side of the fence your on, you’ll really enjoyed this Tempeh preparation.