Tag: new business

I have a dilemna…actually several

Let’s start with these. The shelf life of our vegan cheeses is 3 weeks. I have been thinking about how to extend this. We currently sell our product in plastic containers and I have been thinking about vacuum sealing for a while. I want to 

VeganMania Marks the Next Phase

Yesterday was the VeganMania event in Chicago. It was a great cap to a very busy week. After months of delaying our company’s growth with my “I’m taking it slow” mantra, the time has arrived to expand. Gearing up for the VeganMania event has revealed