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I’m so glad April is over. It sucked. Anyway, on a positive note. We are still making vegan cheese, our children are still healthy and my mom is still awesome. There are a couple of updates I am going to add, like other stores we …
You see this? It’s homemade milk. No cows were involved. This milk is so simple and easy and the possibilities are endless. I eat it in smoothies, with cereal or in my homemade chai. It’s super healthy and if you choose to use sesame seeds …
This is just a ploy to get you to ignore the fact that this is not a recipe post. Don’t worry, we didn’t run out of vegan recipes that will make your inner thighs touch (unfortunately I know this as fact). This month went by so quickly. Where does the time go?