Creamy Soy Cheese
Creamy Vegan Soy Cheese Tutorial For the vegan soy cheese you will need a good blender. I prefer a Vita-Mix (who doesn’t), but any good blender will do.
Author: nahum
Tempeh Salad
Mmmmmmmm, Tempeh. It is one of those hit or miss ingredients. I loved it from the first time I tried back in the mid-90’s. But it seems a lot of people just can’t seem to tolerate the taste. Tempeh tends to have a slightly bitter …
Cornbread
Make it right, you’re a star. Make it wrong, the whole meal is ruined. So much rides on this seemingly basic bread. There’s just something about cornbread that just makes or breaks a meal. And it’s amazing how many variations there are. I’m not talking about adding this or that, onions, cheese, or jalapenos; just different formulas for plain cornbread. Then I solved the puzzle. I figured out a perfect recipe for cornbread just this year. And when you have great cornbread, your meal is skyrocketed to another taste dimension. Now, my wife won’t attempt to make it because “it doesn’t compare” to mine. Nice compliment, but I think it is part of her continual plan to stay out of the kitchen as much as possible. I’m on to you love! With great cornbread, you can serve Army slop and guests will rave about you all year long. In fact, when serving cornbread, the cornbread is really the main dish and what ever else is served becomes the compliment. I’ll stop rambling and let you give it a taste test. This cornbread goes great with any beans and really well with the Thai Curry Orange Lentil soup I recently made.