Author: nahum

I have a dilemna…actually several

Let’s start with these. The shelf life of our vegan cheeses is 3 weeks. I have been thinking about how to extend this. We currently sell our product in plastic containers and I have been thinking about vacuum sealing for a while. I want to 

Salisbury Steak

The thoughts of Salisbury Steak have been lingering in my mind for a long time. Recently a good friend of mine kicked up my craving.

Mac-n-Cheese Lasagna

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Who doesn’t love lasagna? Who doesn’t love Mac-n-Cheese? Put the two together….can you say Vegan Heaven? Or as the famous food connoisseur, Homer Simpson, puts it “Aaaarrrrrrhhhh!”

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