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You see this? It’s homemade milk. No cows were involved. This milk is so simple and easy and the possibilities are endless. I eat it in smoothies, with cereal or in my homemade chai. It’s super healthy and if you choose to use sesame seeds like I do, then you will get an extra boost of calcium. I am going to show you how to make it. Let’s get started.
Continue reading 'Sesame Seed Milk'»
This is just a ploy to get you to ignore the fact that this is not a recipe post. Don’t worry, we didn’t run out of vegan recipes that will make your inner thighs touch (unfortunately I know this as fact). This month went by so quickly. Where does the time go?
Continue reading 'Pitter Pat'»
I made waffles. It’s serious… I’ve made waffles before, but they were never good. They were blah. I knew I could do better, I just didn’t know how. Sue Gregg has entered into my life and I am a changed woman. She has shown me the way. I was kind of skeptical at first. But, blender waffles are the ONLY way to do waffles. They must be done the Sue Gregg way and you will become a believer too!
Continue reading 'Vegan Blender Waffles'»
The thoughts of Salisbury Steak have been lingering in my mind for a long time. Recently a good friend of mine kicked up my craving.
Continue reading 'Salisbury Steak'»
Who doesn’t love lasagna? Who doesn’t love Mac-n-Cheese? Put the two together….can you say Vegan Heaven? Or as the famous food connoisseur, Homer Simpson, puts it “Aaaarrrrrrhhhh!”
Continue reading 'Mac-n-Cheese Lasagna'»
Here it is…Tortilla chips, Avocado, Tomato, Cilantro…Nacho cheese sauce. The tasty glue that brings all of the aforementioned together. Look at it! Drippy, mouth watering fabulousness! Forget the runway, give me a seat and some nachos!
Continue reading 'Vegan Nacho Cheese Sauce'»
I went on my Lasagna binge the end of last year and created this recipe along the way. It’s a pretty quick formula and adds great flavor to many dishes.
Continue reading 'Tofu Ricotta'»
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