The focaccia sandwich that we introduced last week was a huge hit! We are overjoyed that people love our food.
We’re doing thanksgiving dinner this week, vegan style of course. Check out the menu over on the vegan food truck page.
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The pic above is an unadulterated vegan breakfast burrito that is a regular featured item on the vegan food truck. The pic below is an adulterated breakfast burrito via @winnie We love feeding the hungry vegan masses! You guys are amazing! We are so grateful for the support from our Chicago vegan family [...] This sandwich won for three reasons: This sandwich starts with tostones. We never heard of a sandwich with tostones in place of bread. How can one go wrong with tostones as a foundation for a sandwich? I bought the plantains today in anticipation of making this treat! My only quandary is what vegan protein [...] Vegan Shredded Chicken Tacos with Pico de Gallo Tweet [...] This photo was taken over a year ago, when my daughter was just a wee one. I was sifting through the recipe folder, looking for a recipe to post and finding none, I came across this photo. So much has happened in this year. Our small business has grown and we have celebrated birthdays [...] Let’s start with these. The shelf life of our vegan cheeses is 3 weeks. I have been thinking about how to extend this. We currently sell our product in plastic containers and I have been thinking about vacuum sealing for a while. I want to keep the oval shape of the cheese, but how [...] I’m so glad April is over. It sucked. Anyway, on a positive note. We are still making vegan cheese, our children are still healthy and my mom is still awesome. There are a couple of updates I am going to add, like other stores we are currently in, what new services we are offering and [...]  |
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