The focaccia sandwich that we introduced last week was a huge hit! We are overjoyed that people love our food.
We’re doing thanksgiving dinner this week,vegan style of course. Check out the menu over on the vegan food truck page.
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The pic above is an unadulterated vegan breakfast burrito that is a regular featured item on the vegan food truck. The pic below is an adulterated breakfast burrito via @winnie We love feeding the hungry vegan masses! You guys are amazing! We are so grateful for the support from our Chicago vegan family [...] This sandwich won for three reasons: This sandwich starts with tostones. We never heard of a sandwich with tostones in place of bread. How can one go wrong with tostones as a foundation for a sandwich? I bought the plantains today in anticipation of making this treat! My only quandary is what vegan protein [...] Vegan Shredded Chicken Tacos with Pico de Gallo [...] This photo was taken over a year ago,when my daughter was just a wee one. I was sifting through the recipe folder,looking for a recipe to post and finding none,I came across this photo. So much has happened in this year. Our small business has grown and we have celebrated birthdays [...] Let’s start with these. The shelf life of our vegan cheeses is 3 weeks. I have been thinking about how to extend this. We currently sell our product in plastic containers and I have been thinking about vacuum sealing for a while. I want to keep the oval shape of the cheese,but how [...] I’m so glad April is over. It sucked. Anyway,on a positive note. We are still making vegan cheese,our children are still healthy and my mom is still awesome. There are a couple of updates I am going to add,like other stores we are currently in,what new services we are offering and [...]  |     | |||
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