And the Winner is…well, you’ll have to read a little bit more. This past weekend, Sunday, December 13, 2009…a date that shall live on in our minds and taste buds for eternity. Julia, aka the Snarky Vegan, had the most brilliant idea that culminated in the Vegan Pizza Smackdown at Delisi’s Pizzeria and Bar. The premise of the smackdown was to compare how two vegan cheese’s would compare side by side. The competitors were Chicago Soy Dairy’s Teese and Canada’s own Daiya. These two vegan cheeses have been regarded as the best “melty” vegan cheeses in the country. Well, Chicago has put them to the test.
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chicago deep dish pizza, chicago soy dairy, daiya cheese, food-blog, pizza, teese cheese, upton's naturals, vegan chicago, vegan deep dish pizza, vegan-cheese, vegan-pizza
Nothing like a dish that incorporates the goodness of faux meat, pasta, vegan cheese and tomatoes. Complete happiness in every bite. We are starting our 6 Weeks, 6 Lasagna’s with a bang. This lasagna is power packed with taste and body. There will be 3 types of faux meat and two types of vegan cheese; and who can resist our own special marinara sauce.
Continue reading 'Vegan “Meat Lovers” Lasagna'»
Recipes
| food-blog, gourmet, homemade-tomato-sauce, lasagna, meat lovers lasagna, ste martaen, tofurky italian sausage, upton's naturals, vegan, vegan italian recipe, vegan lasagna, vegan soy cheese, vegan-gourmet
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Themocracy