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	<title>Ste Martaen &#187; pasta recipe</title>
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	<description>A gourmet vegan cheese alternative.</description>
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		<title>Inspiration</title>
		<link>http://stemartaen.com/2010/08/inspiration/</link>
		<comments>http://stemartaen.com/2010/08/inspiration/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 18:20:29 +0000</pubDate>
		<dc:creator>laviyah</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegan-cheese]]></category>

		<guid isPermaLink="false">http://stemartaen.com/?p=1203</guid>
		<description><![CDATA[ <p></p> <p>I forgot where I found the inspiration for this dish, it wasn&#8217;t vegan. We fixed that of course. If you want the recipe for this stupendous treat, you might have to harass my husband on twitter. @stemartaen may be coerced into repeating this dish (bonus for me) and sharing it with the masses [...]]]></description>
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<p>I forgot where I found the inspiration for this dish, it wasn&#8217;t vegan.  We fixed that of course.  If you want the recipe for this stupendous treat, you might have to harass my husband on twitter.  @stemartaen may be coerced into repeating this dish (bonus for me) and sharing it with the masses (bonus for you).  Harassment, coercion, manipulation???  It just might work!</p>
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		<title>Sesame Ginger Noodles</title>
		<link>http://stemartaen.com/2009/10/sesame-ginger-noodles/</link>
		<comments>http://stemartaen.com/2009/10/sesame-ginger-noodles/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 03:34:35 +0000</pubDate>
		<dc:creator>nahum</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian noodles]]></category>
		<category><![CDATA[bragg liquid aminos]]></category>
		<category><![CDATA[food-blog]]></category>
		<category><![CDATA[ginger noodles]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[sesame ginger]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[ste martaen]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegan business]]></category>
		<category><![CDATA[vegan family]]></category>
		<category><![CDATA[vegan-gourmet]]></category>

		<guid isPermaLink="false">http://stemartaen.com/?p=902</guid>
		<description><![CDATA[ <p></p> <p>It started last week with our middle son&#8230;then momma&#8230;then the baby boy&#8230;then our oldest son&#8230;then me. The FLU!!! Swine flu? I don&#8217;t know? But whatever it was, our whole family was affected. Laviyah had it worst. She was bed ridden for 3 straight days. When I say bed ridden, I mean comatose, under [...]]]></description>
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<p><a href="http://www.flickr.com/photos/stemartaen/4049025210/" title="ste martaen 107 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2804/4049025210_717a4fe7f5.jpg" width="500" height="333" alt="ste martaen 107" /></a></p>
<p>It started last week with our middle son&#8230;then momma&#8230;then the baby boy&#8230;then our oldest son&#8230;then me.  The FLU!!!  Swine flu?  I don&#8217;t know?  But whatever it was, our whole family was affected.  Laviyah had it worst.  She was bed ridden for 3 straight days.  When I say bed ridden, I mean comatose, under the covers, barely able to wobble herself to the bathroom to go tinkle.  I was down one full day with the internal body aches and another day with a small headache&#8230;like that dehydrated because I was out way too late the night before hungover feeling.  (You Chicago VOT&#8217;ers know what I mean <img src='http://stemartaen.com/wp-includes/images/smilies/icon_confused.gif' alt=':-?' class='wp-smiley' /> )  The only one who didn&#8217;t fall prey to Porky Pig&#8217;s revenge&#8230;baby girl.  </p>
<p><span id="more-902"></span></p>
<p><a href="http://www.flickr.com/photos/stemartaen/4049079228/" title="Super Immuno-Baby!!! by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2659/4049079228_2f9677209a.jpg" width="333" height="500" alt="Super Immuno-Baby!!!" /></a></p>
<p>Our 8-month old <strong>Super-Immuno Baby</strong>.  This girl is laying directly down wind from 5 icky people coughing in her face and nursing from a zombie mother.  We&#8217;re all dragging ourselves around the house and she&#8217;s smiling, bopping up and down and yapping enthusiastically at us.  The CDC needs to take a vile of her blood and develop a proper flu antidote.  You know what?  I&#8217;m tired of all that laughing and carrying on you did last week.  That&#8217;s why I&#8217;m gonna stuff my face with pasta and you get some Joe&#8217;s O&#8217;s and <a href="http://turtlemountain.com/products/coconut_yogurt.html" class="broken_link" rel="nofollow">So Delicious</a> coconut yogurt&#8230;so Nah!!!  Who&#8217;s laughing now?!!  OK, you still are&#8230;love ya baby girl &#8211; super immune system vegan creature.</p>
<p>So everyone&#8217;s back on their stride and it&#8217;s time to celebrate.  And how do you think we should do it?  With starch, of course!  So what, we were all mucous filled for a week.  Let&#8217;s show this cursed, hoofed-footed beast of a flu we ain&#8217;t afraid.  Our taste buds deserve a flavor extravaganza.  </p>
<p>First, let&#8217;s make the sauce:</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4048279761/" title="ste martaen 069 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2578/4048279761_31fc56620d.jpg" width="500" height="333" alt="ste martaen 069" /></a></p>
<p>We have and our using:<br />
1/8 cup Sesame oil<br />
1/8 cup Hot Sesame oil<br />
1/8 cup Bragg Liquid Aminos (not pictured)<br />
1/8 cup Aged Soy Sauce<br />
2 green onions, finely chopped<br />
1 tablespoon freshly grated ginger<br />
6 cloves freshly minced garlic</p>
<p>Add the liquids to a small sauce bowl.</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4048279839/" title="ste martaen 073 by Ste Martaen, on Flickr"><img src="http://farm4.static.flickr.com/3499/4048279839_cef26faac8.jpg" width="500" height="333" alt="ste martaen 073" /></a></p>
<p>Using a microplane&#8230;grate the fresh ginger into the sauce bowl&#8230;roughly 1 tablespoon.</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4048279933/" title="ste martaen 075 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2596/4048279933_eef428fa3d.jpg" width="500" height="333" alt="ste martaen 075" /></a></p>
<p>Add your freshly minced garlic and finely chopped green onions and all ingredients together.  </p>
<p><a href="http://www.flickr.com/photos/stemartaen/4048280039/" title="ste martaen 076 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2709/4048280039_82fcea8826.jpg" width="500" height="333" alt="ste martaen 076" /></a></p>
<p>Doesn&#8217;t that look good?  Put your mix to the side while you cook your starch and prep some more veggies.</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4048280109/" title="ste martaen 081 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2605/4048280109_c694183f83.jpg" width="500" height="333" alt="ste martaen 081" /></a></p>
<p>I used this Barilla whole grain linguine.  Of the whole grain pastas I have tried, this is quite good and goes very well with Asian flavors.  You could also use a rice type noodle, but I like the wheat the best.</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4049025918/" title="ste martaen 088 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2795/4049025918_b361e6cf52.jpg" width="500" height="333" alt="ste martaen 088" /></a></p>
<p>Put your pasta on boil and prep the topping vegetables.</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4048280177/" title="ste martaen 083 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2440/4048280177_8fef8f783f.jpg" width="500" height="333" alt="ste martaen 083" /></a></p>
<p>We are going to top the dish with:<br />
1 red pepper, cut into thin strips<br />
1/2 bunch cilantro, roughly chopped<br />
1 hefty handful of mung bean sprouts (not pictured yet)</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4049026054/" title="ste martaen 101 by Ste Martaen, on Flickr"><img src="http://farm4.static.flickr.com/3501/4049026054_c50ab7bfea.jpg" width="500" height="333" alt="ste martaen 101" /></a></p>
<p>After the pasta is cooked, strain, add to a large mixing bowl and pour in your sauce.</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4048280581/" title="ste martaen 102 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2512/4048280581_e93738c170.jpg" width="500" height="333" alt="ste martaen 102" /></a></p>
<p>Add the fresh red pepper and cilantro.</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4049026378/" title="ste martaen 103 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2642/4049026378_788589b36b.jpg" width="500" height="333" alt="ste martaen 103" /></a></p>
<p>Mix everything together making sure to coat all the noodles well with the sauce mixture.</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4048280927/" title="ste martaen 105 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2792/4048280927_8c443d0fe6.jpg" width="500" height="333" alt="ste martaen 105" /></a></p>
<p>Finally, add the mung bean sprouts, mix and time to serve up.</p>
<p><a href="http://www.flickr.com/photos/stemartaen/4048281053/" title="ste martaen 108 by Ste Martaen, on Flickr"><img src="http://farm3.static.flickr.com/2423/4048281053_cab2803662.jpg" width="500" height="333" alt="ste martaen 108" /></a></p>
<p>Aahhh, welcome back to the world of great eating.  I enjoyed my week of soups, water and juice.  We may have gotten a little roughed up but we were victorious.  And nothing says victory like a mouth watering plate of pasta drenched in the flavors of the Orient!</p>
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