
I forgot where I found the inspiration for this dish, it wasn’t vegan. We fixed that of course. If you want the recipe for this stupendous treat, you might have to harass my husband on twitter. @stemartaen may be coerced into repeating this dish (bonus for me) and sharing it with the masses (bonus for you). Harassment, coercion, manipulation??? It just might work!

It started last week with our middle son…then momma…then the baby boy…then our oldest son…then me. The FLU!!! Swine flu? I don’t know? But whatever it was, our whole family was affected. Laviyah had it worst. She was bed ridden for 3 straight days. When I say bed ridden, I mean comatose, under the covers, barely able to wobble herself to the bathroom to go tinkle. I was down one full day with the internal body aches and another day with a small headache…like that dehydrated because I was out way too late the night before hungover feeling. (You Chicago VOT’ers know what I mean
) The only one who didn’t fall prey to Porky Pig’s revenge…baby girl.
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asian noodles, bragg liquid aminos, food-blog, ginger noodles, gourmet, homemade, pasta recipe, sesame ginger, sesame oil, ste martaen, vegan, vegan business, vegan family, vegan-gourmet