Comments (0)

By nahum, November 10, 2009 11:36 PM

Mmmmmmmm, Tempeh. It is one of those hit or miss ingredients. I loved it from the first time I tried back in the mid-90′s. But it seems a lot of people just can’t seem to tolerate the taste. Tempeh tends to have a slightly bitter after taste if not prepared correctly. I think I found the secret for the skeptics…just a touch of sweetness and that “bitterness” disappears. So, no matter what side of the fence your on, you’ll really enjoyed this Tempeh preparation.

Continue reading 'Tempeh Salad'»