
I made waffles. It’s serious… I’ve made waffles before, but they were never good. They were blah. I knew I could do better, I just didn’t know how. Sue Gregg has entered into my life and I am a changed woman. She has shown me the way. I was kind of skeptical at first. But, blender waffles are the ONLY way to do waffles. They must be done the Sue Gregg way and you will become a believer too!
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The thoughts of Salisbury Steak have been lingering in my mind for a long time. Recently a good friend of mine kicked up my craving.
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Who doesn’t love lasagna? Who doesn’t love Mac-n-Cheese? Put the two together….can you say Vegan Heaven? Or as the famous food connoisseur, Homer Simpson, puts it “Aaaarrrrrrhhhh!”
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homemade, homemade-tomato-sauce, lasagna, mac n cheese, macaroni and cheese, tofu ricotta, tofurky italian sausage, vegan, vegan lasagna, vegan mac and cheese, vegan macaroni and cheese, vegan soy cheese, vegan-gourmet

Here it is…Tortilla chips, Avocado, Tomato, Cilantro…Nacho cheese sauce. The tasty glue that brings all of the aforementioned together. Look at it! Drippy, mouth watering fabulousness! Forget the runway, give me a seat and some nachos!
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Creamy Vegan Soy Cheese Tutorial
For the vegan soy cheese you will need a good blender. I prefer a Vita-Mix (who doesn’t), but any good blender will do.
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It started last week with our middle son…then momma…then the baby boy…then our oldest son…then me. The FLU!!! Swine flu? I don’t know? But whatever it was, our whole family was affected. Laviyah had it worst. She was bed ridden for 3 straight days. When I say bed ridden, I mean comatose, under the covers, barely able to wobble herself to the bathroom to go tinkle. I was down one full day with the internal body aches and another day with a small headache…like that dehydrated because I was out way too late the night before hungover feeling. (You Chicago VOT’ers know what I mean
) The only one who didn’t fall prey to Porky Pig’s revenge…baby girl.
Continue reading 'Sesame Ginger Noodles'»
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asian noodles, bragg liquid aminos, food-blog, ginger noodles, gourmet, homemade, pasta recipe, sesame ginger, sesame oil, ste martaen, vegan, vegan business, vegan family, vegan-gourmet

The erratic weather here in Chicago has been a welcome reprieve from the imminent winter doom that lingers but now my family is feeling the sick blues. It started with the middle boy, worked it’s way to the little prince and now Momma is down for the count. And I mean down…she hasn’t moved out of bed all day
So, looks like a nice batch of a warm and spicy soup to zap the ickies away and tantalize the taste buds as well. What soup can handle this responsibility?…well, the Thai Curry Orange Lentil Soup has answered the challenge. This soup is velvety smooth & nutrient packed with a hint of citrus and a bite of heat. The perfect man for the job.
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curry, curry soup, family, gourmet, homemade, orange lentils, soup, thai soup, vegan, vegan family, vegan soup, vegan-gourmet