Thursday Menu (100% Vegan)
We accept Cash &Credit.
Curried Chik’n over Coconut Rice $10 - Curried chick’n (soy protein) simmered in tomatoes and onions over basmati rice cooked with coconut milk (GF)
Buffalo Chik’n Pita $7 – Spicy vegan chik’n (soy protein) served with a creamy dill sauce (Nut Free)
BBQ Chik’n Pita $7 – Vegan BBQ chik’n (soy protein) topped with shredded Ste Martaen cheese
Basil Focaccia Sandwich $7 - marinated and baked tofu,sliced Ste Martaen cheese,grilled peppers &onions on fresh baked Basil Focaccia bread
Assorted Ste Martaen Cheeses $5
FYI:Ste Martaen cheese is cashew based and gluten/soy free.
Rotating Menu (100% Vegan)
Buffalo Wings $10 –Vegan chik’n (soy protein) on sugar cane “bone”smothered in fresh made buffalo sauce (GF) (Nut Free)
Steak Fajita Wrap $8 –Grilled “steak”(seitan),spanish rice,grilled poblano peppers &onions w/ creamy jalapeno cheese (Nut Free)
The Bernstein Shebazzle $8 –formerly the “Breakfast Burrito”–a large flour tortilla filled with scrambled tofu,jalapeno cheese and spinach (Nut Free)
Basil Focaccia Sandwich $7 - marinated and baked tofu,sliced Ste Martaen cheese,grilled peppers &onions on fresh baked Basil Focaccia bread
Chicago BBQ Pita $7 - The BBQ sauce combines the flavors of Italian spices,Mexican herbs and southern hickory sweetness. Served on a gyro pita topped with shredded Ste Martaen cheese. (Soy Free)
Chicago Cheesesteak $10 –A mammoth hoagie filled with seitan,grilled pablano peppers,and onions topped with a Ste Martaen three cheese sauce (Soy Free)
“Rib Tips”Pita $7 - Vegan BBQ’d “rib tips”(seitan) served on pita with a creamy jalapeno soy cheese (Nut Free)
BBQ Chik’n Pita $7 – Vegan BBQ chik’n (soy protein) topped with shredded Ste Martaen cheese
Fire Banger $7 –Breaded and baked tofu,sliced Ste Martaen cheese,grilled jalapenos &onion,tartar sauce. It’s Fiyah!
Carolina BBQ $8 –Vegan pulled p*rk (seitan) BBQ w/ Ste Martaen cheese and cole slaw served on a Kaiser bun.
Milwaukee Wings $10 – Maple glazed bbq vegan chik’n (soy protein) wings on a sugar cane “bone”(GF) (Nut Free)
Buffalo Chik’n Pita $7 – Spicy vegan chik’n (soy protein) served with a creamy dill sauce (Nut Free)
Shredded Chik’n Tacos $7- Bean curd (soy) simmered and pulled apart served on two corn tortillas with Jalapeno cheese,topped with pico de gallo (GF)
Scrambled Tofu Tacos $7- Scrambled tofu(soy),served on two corn tortillas with Jalapeno cheese,topped with a zesty taco sauce (GF)
Curried Chik’n over Coconut Rice $10 –Curried chick’n (soy protein) simmered in tomatoes and onions over rice cooked with coconut milk (GF)
Spinach Quiche $5- A delectable savory pie with sautéed onions,baby spinach,creamy soy cheese and tofu. (Nut Free)
Pepper Steak Pita $7 – Steak (seitan) stir fried with sliced peppers,tossed with spices on pita with creamy soy cheese. (Nut Free)
The Flavor Banger $8 –Pomegranate marinated tofu,creamy soy cheese,grilled red peppers &onions on fresh baked Jalapeno Focaccia bread
Chicago BBQ Pita $7 - The BBQ sauce combines the flavors of Italian spices,Mexican herbs and southern hickory sweetness. Served on a gyro pita topped with shredded Ste Martaen cheese. (Soy Free)
