Comments for Ste Martaen http://stemartaen.com A gourmet vegan cheese alternative. Thu, 26 Jan 2012 02:43:00 -0600 hourly 1 http://wordpress.org/?v=3.2.1 Comment on The Ste Martaen Marinara Sauce by Frank William S http://stemartaen.com/2009/11/the-ste-martaen-marinara-sauce/comment-page-1/#comment-1441 Frank William S Thu, 26 Jan 2012 02:43:00 +0000 http://stemartaen.com/?p=968#comment-1441 The best marinara sauce ever!!!!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1441','Frank William S'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1441','Frank William S','The best marinara sauce ever!!!!!'); return false;">Quote</a></div> The best marinara sauce ever!!!!!
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]]> Comment on Vegan Nacho Cheese Sauce by Lynette Strickland http://stemartaen.com/2010/01/vegan-nacho-cheese-sauce/comment-page-1/#comment-1425 Lynette Strickland Thu, 03 Nov 2011 03:50:41 +0000 http://stemartaen.com/?p=1038#comment-1425 I just received my order of cheese today and couldn't wait to try it out!I'm not sure what the new recipe might be for the nacho cheese, but I just heated 1/2 c. unsweetened soy milk (Westsoy brand), added 4 oz. each of pepper jack and colby and whisked until cheese was smooth and melty. I then added 1 t. chili powder, salt to taste, 1/2 c. Rotel chiles and tomatoes and 1/8 c. diced pickled jalapenos. It was a little thin, so I added 1 t. cornstarch mixed with 1/8 c. cold water and it made it the perfect consistency...It is SO delicious! Thank you, thank you, thank you for your yummy cheeses...can't wait to try the smoked gouda and muenster!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1425','Lynette Strickland'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1425','Lynette Strickland','I just received my order of cheese today and couldn\'t wait to try it out!I\'m not sure what the new recipe might be for the nacho cheese, but I just heated 1\/2 c. unsweetened soy milk (Westsoy brand), added 4 oz. each of pepper jack and colby and whisked until cheese was smooth and melty. I then added 1 t. chili powder, salt to taste, 1\/2 c. Rotel chiles and tomatoes and 1\/8 c. diced pickled jalapenos. It was a little thin, so I added 1 t. cornstarch mixed with 1\/8 c. cold water and it made it the perfect consistency...It is SO delicious! Thank you, thank you, thank you for your yummy cheeses...can\'t wait to try the smoked gouda and muenster!'); return false;">Quote</a></div> I just received my order of cheese today and couldn’t wait to try it out!I’m not sure what the new recipe might be for the nacho cheese, but I just heated 1/2 c. unsweetened soy milk (Westsoy brand), added 4 oz. each of pepper jack and colby and whisked until cheese was smooth and melty. I then added 1 t. chili powder, salt to taste, 1/2 c. Rotel chiles and tomatoes and 1/8 c. diced pickled jalapenos. It was a little thin, so I added 1 t. cornstarch mixed with 1/8 c. cold water and it made it the perfect consistency…It is SO delicious! Thank you, thank you, thank you for your yummy cheeses…can’t wait to try the smoked gouda and muenster!
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]]> Comment on Thai Curry Orange Lentil Soup by laviyah http://stemartaen.com/2009/10/thai-curry-orange-lentil-soup/comment-page-1/#comment-1423 laviyah Wed, 26 Oct 2011 05:20:57 +0000 http://stemartaen.com/?p=896#comment-1423 You are welcome!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1423','laviyah'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1423','laviyah','You are welcome!'); return false;">Quote</a></div> You are welcome!
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]]> Comment on Thai Curry Orange Lentil Soup by Afrika http://stemartaen.com/2009/10/thai-curry-orange-lentil-soup/comment-page-1/#comment-1418 Afrika Sat, 24 Sep 2011 21:51:57 +0000 http://stemartaen.com/?p=896#comment-1418 Great recipe and thx SO much!!!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1418','Afrika'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1418','Afrika','Great recipe and thx SO much!!!!'); return false;">Quote</a></div> Great recipe and thx SO much!!!!
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]]> Comment on Messages by laviyah http://stemartaen.com/2011/04/messages/comment-page-1/#comment-1406 laviyah Tue, 13 Sep 2011 02:05:24 +0000 http://stemartaen.com/?p=1848#comment-1406 Hi Risa, We are definitely interested. Will contact you guys a bit later in the week. -Laviyah<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1406','laviyah'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1406','laviyah','Hi Risa,\n\nWe are definitely interested. Will contact you guys a bit later in the week. -Laviyah'); return false;">Quote</a></div> Hi Risa,

We are definitely interested. Will contact you guys a bit later in the week. -Laviyah

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]]> Comment on Messages by Risa Freeman http://stemartaen.com/2011/04/messages/comment-page-1/#comment-1405 Risa Freeman Mon, 12 Sep 2011 20:36:12 +0000 http://stemartaen.com/?p=1848#comment-1405 Hi, Just left a phone message to inquire about selling wholesale cheeses. Are you interested? We are So Cal's distributor for vegan products to stores and have some great offerings. Have never tried your cheeses, but would love to. We are the distributor for Upton's seitan, also based in your area. Let us know! Thanks, and your cheeses look lovely in the pictures.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1405','Risa Freeman'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1405','Risa Freeman','Hi, Just left a phone message to inquire about selling wholesale cheeses. Are you interested? We are So Cal\'s distributor for vegan products to stores and have some great offerings. Have never tried your cheeses, but would love to. We are the distributor for Upton\'s seitan, also based in your area.\r\nLet us know! Thanks, and your cheeses look lovely in the pictures.'); return false;">Quote</a></div> Hi, Just left a phone message to inquire about selling wholesale cheeses. Are you interested? We are So Cal’s distributor for vegan products to stores and have some great offerings. Have never tried your cheeses, but would love to. We are the distributor for Upton’s seitan, also based in your area.
Let us know! Thanks, and your cheeses look lovely in the pictures.
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]]> Comment on Vegan “Meat Lovers” Lasagna by Gwynneth http://stemartaen.com/2009/11/vegan-meat-lovers-lasagna/comment-page-1/#comment-1403 Gwynneth Mon, 05 Sep 2011 17:21:11 +0000 http://stemartaen.com/?p=975#comment-1403 Looks great! I like how you photographed each step–good for beginning cooks like my son. I would handle the noddles differently and cook them last. Add some oil while they are in pan. The easiest way to handle the cooked noodles is with your hands! * Note: I usually do this 8-10 minutes before sauce is ready, to prevent them from sticking. You can also buy “no-cook” noodles, which makes things much easier and takes away some of the oil needed.
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]]> Comment on Marinated Tofu Sandwiches – A Lunchtime Favorite by Vonnie http://stemartaen.com/2009/05/marinated-tofu-sandwiches-a-lunchtime-favorite/comment-page-1/#comment-1395 Vonnie Tue, 30 Aug 2011 16:23:23 +0000 http://stemartaen.com/?p=428#comment-1395 My daughter and I love this recipe! It travels well for lunches with fruit for her classes. I make up a big batch of the seasonings and keep it in a spice jar always ready to go. Tried to make the marinade ahead of time also but didn't think about the EVOO i use not being able to get cold. Lesson learned. : ) Thanks for your wonderful recipes.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1395','Vonnie'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1395','Vonnie','My daughter and I love this recipe! It travels well for lunches with fruit for her classes. I make up a big batch of the seasonings and keep it in a spice jar always ready to go. Tried to make the marinade ahead of time also but didn\'t think about the EVOO i use not being able to get cold. Lesson learned. : ) Thanks for your wonderful recipes.'); return false;">Quote</a></div> My daughter and I love this recipe! It travels well for lunches with fruit for her classes. I make up a big batch of the seasonings and keep it in a spice jar always ready to go. Tried to make the marinade ahead of time also but didn’t think about the EVOO i use not being able to get cold. Lesson learned. : ) Thanks for your wonderful recipes.
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]]> Comment on Pasta Pie by trina @ best salad recipes http://stemartaen.com/2010/11/pasta-pie/comment-page-1/#comment-1391 trina @ best salad recipes Tue, 16 Aug 2011 07:54:39 +0000 http://stemartaen.com/?p=1267#comment-1391 What a fabulous recipe!! your beautiful photos really show off what a delicious Pasta pie this is! thanks for sharing your wonderful recipe! it's now on my "must try" list. :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1391','trina @ best salad recipes'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1391','trina @ best salad recipes','What a fabulous recipe!! your beautiful photos really show off what a delicious Pasta pie this is! thanks for sharing your wonderful recipe! it\'s now on my \"must try\" list. :)'); return false;">Quote</a></div> What a fabulous recipe!! your beautiful photos really show off what a delicious Pasta pie this is! thanks for sharing your wonderful recipe! it’s now on my “must try” list. :)
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]]> Comment on Pasta Pie by Meems Ellenberg http://stemartaen.com/2010/11/pasta-pie/comment-page-1/#comment-1389 Meems Ellenberg Fri, 12 Aug 2011 07:15:04 +0000 http://stemartaen.com/?p=1267#comment-1389 I have been doing this for years! Makes me so happy to see it codified. We do all sorts of fun stuff with tucking tuna and olives and veggies into the pasta.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1389','Meems Ellenberg'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1389','Meems Ellenberg','I have been doing this for years! Makes me so happy to see it codified. We do all sorts of fun stuff with tucking tuna and olives and veggies into the pasta.'); return false;">Quote</a></div> I have been doing this for years! Makes me so happy to see it codified. We do all sorts of fun stuff with tucking tuna and olives and veggies into the pasta.
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