Salisbury Steak
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The thoughts of Salisbury Steak have been lingering in my mind for a long time. Recently a good friend of mine kicked up my craving.
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Mac-n-Cheese Lasagna
By nahum, January 16, 2010 11:38 AM
Who doesn’t love lasagna? Who doesn’t love Mac-n-Cheese? Put the two together….can you say Vegan Heaven? Or as the famous food connoisseur, Homer Simpson, puts it “Aaaarrrrrrhhhh!”
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Vegan Nacho Cheese Sauce
By nahum, January 13, 2010 10:43 PM
Here it is…Tortilla chips, Avocado, Tomato, Cilantro…Nacho cheese sauce. The tasty glue that brings all of the aforementioned together. Look at it! Drippy, mouth watering fabulousness! Forget the runway, give me a seat and some nachos!
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Tofu Ricotta
By nahum, January 8, 2010 11:42 AM
I went on my Lasagna binge the end of last year and created this recipe along the way. It’s a pretty quick formula and adds great flavor to many dishes.
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Delisi’s Vegan Pizza Smackdown
By nahum, December 16, 2009 10:59 AM
And the Winner is…well, you’ll have to read a little bit more. This past weekend, Sunday, December 13, 2009…a date that shall live on in our minds and taste buds for eternity. Julia, aka the Snarky Vegan, had the most brilliant idea that culminated in the Vegan Pizza Smackdown at Delisi’s Pizzeria and Bar. The premise of the smackdown was to compare how two vegan cheese’s would compare side by side. The competitors were Chicago Soy Dairy’s Teese and Canada’s own Daiya. These two vegan cheeses have been regarded as the best “melty” vegan cheeses in the country. Well, Chicago has put them to the test.
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Vegan “Meat Lovers” Lasagna
By nahum, November 29, 2009 3:15 PM
Nothing like a dish that incorporates the goodness of faux meat, pasta, vegan cheese and tomatoes. Complete happiness in every bite. We are starting our 6 Weeks, 6 Lasagna’s with a bang. This lasagna is power packed with taste and body. There will be 3 types of faux meat and two types of vegan cheese; and who can resist our own special marinara sauce.
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The Ste Martaen Marinara Sauce
By nahum, November 27, 2009 8:31 PM
The base of all things good. The sauce that took weeks to perfect. The base that flavors the whole. Yes, The One. Yes, it’s here…The Ste Martaen Marinara Sauce.
Alright, enough with the fake hype. As you may know, I hate store bought tomato sauce. For years I have tried every brand under the sun and still couldn’t hep but to add a little of this or that to any sauce I purchased. So, after finding the glory and wide uses of canned tomatoes. Bam!!! I figured out what was missing…my flavors. I’m picky, but I believe great food can be made easily. Why waste your money buying half made products, when you can create your own masterpieces at home with a quarter of the budget?
A good marinara sauce can take you a real long way. Marinara is the essential flavor you taste in so many dishes…pizza, pasta, lasagna, etc., etc., etc. So, here’s our foundational glory…The Ste Martaen Marinara.
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