Comments on: Creamy Soy Cheese http://stemartaen.com/2009/11/creamy-soy-cheese/ A gourmet vegan cheese alternative. Thu, 26 Jan 2012 02:43:00 -0600 hourly 1 http://wordpress.org/?v=3.2.1 By: laviyah http://stemartaen.com/2009/11/creamy-soy-cheese/comment-page-1/#comment-1367 laviyah Tue, 05 Jul 2011 00:55:25 +0000 http://stemartaen.com/?p=951#comment-1367 I would say that it tastes cheesy. I have not had cow's milk cheese in a really, really long time. Most people who have tried this recipe, enjoy the flavor.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1367','laviyah'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1367','laviyah','I would say that it tastes cheesy. I have not had cow\'s milk cheese in a really, really long time. Most people who have tried this recipe, enjoy the flavor.'); return false;">Quote</a></div> I would say that it tastes cheesy. I have not had cow’s milk cheese in a really, really long time. Most people who have tried this recipe, enjoy the flavor.
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]]> By: Andrea http://stemartaen.com/2009/11/creamy-soy-cheese/comment-page-1/#comment-1365 Andrea Sun, 03 Jul 2011 04:22:57 +0000 http://stemartaen.com/?p=951#comment-1365 Does this taste like cheese? I'm contemplating veganism and... well... I love my cheese!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1365','Andrea'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1365','Andrea','Does this taste like cheese? I\'m contemplating veganism and... well... I love my cheese!'); return false;">Quote</a></div> Does this taste like cheese? I’m contemplating veganism and… well… I love my cheese!
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]]> By: Pasta Pie | Ste Martaen http://stemartaen.com/2009/11/creamy-soy-cheese/comment-page-1/#comment-1043 Pasta Pie | Ste Martaen Mon, 01 Nov 2010 15:06:27 +0000 http://stemartaen.com/?p=951#comment-1043 [...] Marinara sauce: I prefer our recipe, of course And, 1 batch of our creamy soy cheese [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1043','Pasta Pie | Ste Martaen'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1043','Pasta Pie | Ste Martaen','[...] Marinara sauce: I prefer our recipe, of course And, 1 batch of our creamy soy cheese [...]'); return false;">Quote</a></div> [...] Marinara sauce: I prefer our recipe, of course And, 1 batch of our creamy soy cheese [...]
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]]> By: Miss van der Cake http://stemartaen.com/2009/11/creamy-soy-cheese/comment-page-1/#comment-748 Miss van der Cake Wed, 14 Jul 2010 01:37:57 +0000 http://stemartaen.com/?p=951#comment-748 I used this to make little bagel pizzas (I like to have stuff I can easily throw in a tupperware and bring to work for lunch the next day) and oh man--it is delicious! I'm a new vegan and still getting used to noochy cheese, but once I got used to the tang after the first bite, I am so satisfied. It is pretty liquidy, though. I might try adding a little something to thicken it next time for pizzas, though I LOVE the idea of using it in a dip setting. Thanks for putting this up here!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('748','Miss van der Cake'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('748','Miss van der Cake','I used this to make little bagel pizzas (I like to have stuff I can easily throw in a tupperware and bring to work for lunch the next day) and oh man--it is delicious! I\'m a new vegan and still getting used to noochy cheese, but once I got used to the tang after the first bite, I am so satisfied. It is pretty liquidy, though. I might try adding a little something to thicken it next time for pizzas, though I LOVE the idea of using it in a dip setting. Thanks for putting this up here!'); return false;">Quote</a></div> I used this to make little bagel pizzas (I like to have stuff I can easily throw in a tupperware and bring to work for lunch the next day) and oh man–it is delicious! I’m a new vegan and still getting used to noochy cheese, but once I got used to the tang after the first bite, I am so satisfied. It is pretty liquidy, though. I might try adding a little something to thicken it next time for pizzas, though I LOVE the idea of using it in a dip setting. Thanks for putting this up here!
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]]> By: Ruth http://stemartaen.com/2009/11/creamy-soy-cheese/comment-page-1/#comment-747 Ruth Tue, 13 Jul 2010 13:40:00 +0000 http://stemartaen.com/?p=951#comment-747 Hi I tried this to put on my pizza but it didn't work, stayed completely liquid (I did use a Vitamix). I followed the instruction closely, except that I halved the recipe because I didn't want 3 cups of it. Do you think that makes a difference? Any other suggestions? Could it be the milk? I used store bought unsweetened soymilk. It did taste unbelieveably delicious though. Thanks, Ruth<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('747','Ruth'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('747','Ruth','Hi I tried this to put on my pizza but it didn\'t work, stayed completely liquid (I did use a Vitamix). I followed the instruction closely, except that I halved the recipe because I didn\'t want 3 cups of it. Do you think that makes a difference? Any other suggestions? Could it be the milk? I used store bought unsweetened soymilk. It did taste unbelieveably delicious though.\r\nThanks, Ruth'); return false;">Quote</a></div> Hi I tried this to put on my pizza but it didn’t work, stayed completely liquid (I did use a Vitamix). I followed the instruction closely, except that I halved the recipe because I didn’t want 3 cups of it. Do you think that makes a difference? Any other suggestions? Could it be the milk? I used store bought unsweetened soymilk. It did taste unbelieveably delicious though.
Thanks, Ruth
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]]> By: Ste Martaen Vegan Cheese http://stemartaen.com/2009/11/creamy-soy-cheese/comment-page-1/#comment-584 Ste Martaen Vegan Cheese Sat, 16 Jan 2010 16:38:32 +0000 http://stemartaen.com/?p=951#comment-584 [...] Creamy Soy Cheese – 1 and 1/2 times the recipe. Add an additional 1/2 tablespoon of Sea Salt. You want the cheese salty because it will be flavoring the bland pasta. Tofu Ricotta – 1 recipe Ste Martaen Marinara Sauce – 1/2 recipe [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('584','Ste Martaen Vegan Cheese'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('584','Ste Martaen Vegan Cheese','[...] Creamy Soy Cheese – 1 and 1\/2 times the recipe. Add an additional 1\/2 tablespoon of Sea Salt. You want the cheese salty because it will be flavoring the bland pasta. Tofu Ricotta – 1 recipe Ste Martaen Marinara Sauce – 1\/2 recipe [...]'); return false;">Quote</a></div> [...] Creamy Soy Cheese – 1 and 1/2 times the recipe. Add an additional 1/2 tablespoon of Sea Salt. You want the cheese salty because it will be flavoring the bland pasta. Tofu Ricotta – 1 recipe Ste Martaen Marinara Sauce – 1/2 recipe [...]
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]]> By: Ste Martaen Vegan Cheese http://stemartaen.com/2009/11/creamy-soy-cheese/comment-page-1/#comment-574 Ste Martaen Vegan Cheese Fri, 08 Jan 2010 16:42:11 +0000 http://stemartaen.com/?p=951#comment-574 [...] block extra firm tofu 1 recipe Creamy Soy Cheese (with some [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('574','Ste Martaen Vegan Cheese'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('574','Ste Martaen Vegan Cheese','[...] block extra firm tofu 1 recipe Creamy Soy Cheese (with some [...]'); return false;">Quote</a></div> [...] block extra firm tofu 1 recipe Creamy Soy Cheese (with some [...]
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]]> By: Ste Martaen Vegan Cheese http://stemartaen.com/2009/11/creamy-soy-cheese/comment-page-1/#comment-510 Ste Martaen Vegan Cheese Sun, 29 Nov 2009 20:15:30 +0000 http://stemartaen.com/?p=951#comment-510 [...] need to prepare the following basics: 2 recipes Creamy Soy Cheese – *add 1/4 cup Dried Parsley to each recipe 1 recipe Ste Martaen Marinara [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('510','Ste Martaen Vegan Cheese'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('510','Ste Martaen Vegan Cheese','[...] need to prepare the following basics: 2 recipes Creamy Soy Cheese – *add 1\/4 cup Dried Parsley to each recipe 1 recipe Ste Martaen Marinara [...]'); return false;">Quote</a></div> [...] need to prepare the following basics: 2 recipes Creamy Soy Cheese – *add 1/4 cup Dried Parsley to each recipe 1 recipe Ste Martaen Marinara [...]
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