Month: November 2009

Fruit Salad with Creamy Peanut Butter Sauce

After the holidays, it’s good to get some fiber in your life. Feeling a little tired and sluggish? This fruit salad will cure the holiday blues and get you back up and running! This is fruit like you’ve never had it before and you don’t have to turn your stove on; I promise.

Vegan “Meat Lovers” Lasagna

Nothing like a dish that incorporates the goodness of faux meat, pasta, vegan cheese and tomatoes. Complete happiness in every bite. We are starting our 6 Weeks, 6 Lasagna’s with a bang. This lasagna is power packed with taste and body. There will be 3 

The Ste Martaen Marinara Sauce

The base of all things good. The sauce that took weeks to perfect. The base that flavors the whole. Yes, The One. Yes, it’s here…The Ste Martaen Marinara Sauce.

Alright, enough with the fake hype. As you may know, I hate store bought tomato sauce. For years I have tried every brand under the sun and still couldn’t hep but to add a little of this or that to any sauce I purchased. So, after finding the glory and wide uses of canned tomatoes. Bam!!! I figured out what was missing…my flavors. I’m picky, but I believe great food can be made easily. Why waste your money buying half made products, when you can create your own masterpieces at home with a quarter of the budget?

A good marinara sauce can take you a real long way. Marinara is the essential flavor you taste in so many dishes…pizza, pasta, lasagna, etc., etc., etc. So, here’s our foundational glory…The Ste Martaen Marinara.

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