Comments (6)

By laviyah, September 25, 2009 11:29 PM

I wish!

Feeding a family of six on an entirely vegan diet is not as difficult as it sounds as long as you keep the pantry stocked with these must have ingredients.

• Bragg Liquid Aminos – We use this as a salt substitute in many dishes.  If Nahum were stuck on a deserted island, his only requests would be a bottle of Braggs and ESPN
• Pasta – We generally have 4 to 6 pounds of pasta on hand throughout the month for a quick and easy meal
• Canned Unsalted Whole Tomatoes – We make our own sauce for pasta and pizza.
• Nutritional Yeast – I can’t imagine being vegan without Nutritional Yeast.  I can’t imagine life without Nutritional Yeast!  This stuff certainly does add a cheesy flavor to your meal.  We use it on vegetables, in pasta dishes and to make cheese.
• Cous Cous – Talk about quick and easy.  With a quick soak in the boiling hot water, you’ve got a delicious grain to add to supper.
• Vegenaise – This is the vegan version of Hellman’s, it’s just that good.  Have you ever met a mayonnaise that will totally transform your sandwich for you?
• Sesame Seeds – I make milk from these practically every day.  Sesame Seeds are high in calcium and the calcium is far more easily absorbed than that glue (cows milk) you buy from the local grocery store.
• Legumes – Beans, Peas, Lentils, we consume it all and we usually cook our Legumes nice and slow in the crock-pot.  I have two words for you, “orange lentil.”
• Sesame Oil – This oil adds a delicious something, something to your cooking.  Of course it is a staple in Asian cooking, so just keep some around.  Most self respecting vegans know how to make at least one vegan Asian dish.
• Olive Oil – Nothing really needs to be said, except don’t skimp.  Get the good stuff.  Cold pressed, extra virgin olive oil.
• Tofu – There are so many ways to prepare tofu.  The opportunities are endless.
• Tempeh – I know there are just as many ways to make tempeh however I only request it one way and the consistency is kinda like a chunky tuna salad the way hubby makes it.  Sooooo good.
• Coconut Milk – Coconut milk adds a new dimension to creamed spinach.  Instead of using fatty pus filled cow’s milk try coconut milk.  You won’t be disappointed.
• Curry – To change the dish above to a Thai inspired dish, try adding some curry to the spice mix.  Amazing.
• Basmati Rice – Fragrant, flavorful and delightful.  This rice is a must have to keep around the house and it cooks quickly too!
• Agave Nectar – I use this as a sweetener in smoothies or for tea.
• Turbinado Sugar – I use this as a sweetener for baking in place of refined white sugar.  For recipes that call for brown sugar I mix up to a tablespoon of molasses per cup of sugar.
• Bread Flour – Well this is my list, and we make fresh bread around here often.  I am talking about three times per week often.  Once you get bitten by the fresh bread bug, there’s no turning back.
• Unbleached All Purpose  Flour- Gravies, biscuits, baking cookies and cakes.  Got to have it.
• Peanut Butter – It’s a staple.  With three growing boys roaming around the house, it’s just necessary.  Quick lunches snacks, even smeared on sliced apples or bananas for breakfast.  We do it for the kids.
• Dried Fruit – Raisins, Dates, Pineapple, Mangoes  Children like to snack and there is no candy to be found in my house.  To be truthful I don’t even consider cany a snack.  Why would I when dried fruit is nature’s concentrated sweetness.
• Fresh Fruit – (Strictly speaking, fresh fruit doesn’t go in the pantry…)Whatever is in season, go and buy it.  Your children will eat it.  Mine do.  They don’t have a choice.  They don’t have jobs either.  Fruit, it’s what’s for breakfast.
• Raw Thick Cut Oatmeal – I am not referring to those quick cooking packets full of sugar.  When I refer to oatmeal I am talking about the stuff you get from the bulk section in Whole Foods or any natural foods store.  When you buy it this way, the world is your oyster.  You can pour hot soy or almond milk over them with cinnamon, agave and raisins for a quick and easy breakfast or use them in baking.  The options are endless.
• Apple Sauce – The all natural unsweetened kind.  Keep a couple jars around.  It’s useful in vegan baking and when you’re at a loss for what to do for the kids lunch.  It’s also a healthier late night snack than that entire pint of ice cream.
• Soy Milk - We make cheese with it, soy butter, we make sauces with it.  We pour it on cereal when we run out of Almond milk…
• Almond Milk – Just one word, cereal. When I get lazy and don’t make sesame seed milk every day, my toddler will drink this by the cupful.

I started this list on a whim and I am sure I am forgetting something.  What food items can’t you live without?

Comments (3)

By laviyah, September 20, 2009 11:39 PM

The food, I know, I know, I will get back to that in a sec. Be patient. It’s just me since my husband utterly refuses to post recipes. He’s on strike, something about the wages and working conditions. In between relatives visiting and having a 100% raw house-guest who is visiting for an extended period of time. Homeschooling the kiddies, organizing, decluttering, we managed to make it outside for some much needed sunshine.

I think the pic above describes the dynamic between the boys perfectly. The eldest being bossy, the middle son playing along and my youngest son doing whatever the heck he wants to do. This time, it’s running to me to tell on his older brothers.

My daughter ate grass, because that’s what babies do. She seemed to enjoy it. She needed the roughage. All the cheerios and yogurt she eats had her backed up.

One day I will run a comb through this child’s head.

Why are boys so prone to violence?

This is Mr. Sensitivity. He loves to cook and long walks in the park… I am going to have to beat them back with a stick in a couple of years.

Just as long as they all know that their number one job is to protect this little princess right here.

Comments (1)

By laviyah, September 14, 2009 12:43 AM

For a girl raised up in Brooklyn, I love the outdoors.  I spent weeks out of the summers off at camp.  Fishing, hiking, canoeing…  I’ve done it all.  Even jumping into a pool first thing in the morning for Polar Bear.

Summer is over around these parts and I am reluctantly saying goodbye to short sleeve shirts. For some reason this summer in Chicago didn’t turn out to be a scorcher at all. It kind of sucked, mainly because it took soooooo long for the weather to break, but when it did I was elated to get outside amongst the trees and whatnot.

I walked through Hyde Park today and went to a street fair, spent all my money on books walking away a happy women. I am in love with the Simple Things in life…

P.S. Don’t worry, we will be back for our regularly scheduled programing.

Comments (0)

By laviyah, September 8, 2009 11:24 PM

The husband and I got a Quesadilla maker for our wedding and we haven’t looked back since.

There was life before the Quesadilla maker and life afterward. We like the latter. Anyway, experimenting with our cheese one day, we discovered a whole new way of eating it, other than in cube form sitting on a cracker.

First you need one of the above. Of course you can do it the old fashioned way but this way is so much more fun!

First you need some of our cheese. Pepper Jack on the right, Olive on the left.

Slice

Assemble

Place on the quesadilla maker and close the lid.

You just did something amazing.

Trust me you want to to try this…

No Animals Were Harmed in the Creation of this Dish!
With love,
Laviyah

Comments (1)

By laviyah, September 3, 2009 4:44 PM

Yes, yes he is back to normal. The swelling of his eye went down approximately 48 hours after surgery. Why it took approximately 48 days to share that tidbit of information is all my daughter’s fault. Blame it on the infant. Anyway, I made some spinach pesto the other night and when the little one awoke from his nap, he was ravenous. Have you ever seen a toddler ignore bread with such gusto?