Comments on: Mushroom Lasagna http://stemartaen.com/2009/08/mushroom-lasagna/ A gourmet vegan cheese alternative. Mon, 30 Apr 2012 02:06:59 -0500 hourly 1 http://wordpress.org/?v=3.2.1 By: laviyah http://stemartaen.com/2009/08/mushroom-lasagna/comment-page-1/#comment-1368 laviyah Tue, 05 Jul 2011 00:55:56 +0000 http://stemartaen.com/?p=823#comment-1368 You will not be disappointed! So good! Invite me over when you make it! ;-)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1368','laviyah'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1368','laviyah','You will not be disappointed! So good! Invite me over when you make it! ;-)'); return false;">Quote</a></div> You will not be disappointed! So good! Invite me over when you make it! ;-)
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]]> By: Meagen http://stemartaen.com/2009/08/mushroom-lasagna/comment-page-1/#comment-1364 Meagen Fri, 01 Jul 2011 20:51:10 +0000 http://stemartaen.com/?p=823#comment-1364 That's it...I'm making this recipe!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1364','Meagen'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1364','Meagen','That\'s it...I\'m making this recipe!'); return false;">Quote</a></div> That’s it…I’m making this recipe!
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]]> By: Jannie Funster http://stemartaen.com/2009/08/mushroom-lasagna/comment-page-1/#comment-741 Jannie Funster Sun, 11 Jul 2010 03:30:49 +0000 http://stemartaen.com/?p=823#comment-741 I am quite pathetic, as I only cook Stouffer's lasagne, by microwave. But that looks so good. I really like your deep skillet. I think I'll make a major life decision, and upgrade to one like that. :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('741','Jannie Funster'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('741','Jannie Funster','I am quite pathetic, as I only cook Stouffer\'s lasagne, by microwave.\r\n\r\nBut that looks so good.\r\n\r\nI really like your deep skillet. I think I\'ll make a major life decision, and upgrade to one like that. :)'); return false;">Quote</a></div> I am quite pathetic, as I only cook Stouffer’s lasagne, by microwave.

But that looks so good.

I really like your deep skillet. I think I’ll make a major life decision, and upgrade to one like that. :)

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]]> By: Wes http://stemartaen.com/2009/08/mushroom-lasagna/comment-page-1/#comment-699 Wes Tue, 11 May 2010 19:15:09 +0000 http://stemartaen.com/?p=823#comment-699 I made this last night for non-vegan college friends. It was a HUGE hit. The couldn't believe it wasn't real cheese. I followed you recipe but i added red sauce and spinach to a few layers. I'm upset there weren't any leftovers. It was delicious!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('699','Wes'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('699','Wes','I made this last night for non-vegan college friends. It was a HUGE hit. The couldn\'t believe it wasn\'t real cheese.\r\n\r\nI followed you recipe but i added red sauce and spinach to a few layers.\r\n\r\nI\'m upset there weren\'t any leftovers. It was delicious!'); return false;">Quote</a></div> I made this last night for non-vegan college friends. It was a HUGE hit. The couldn’t believe it wasn’t real cheese.

I followed you recipe but i added red sauce and spinach to a few layers.

I’m upset there weren’t any leftovers. It was delicious!

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]]> By: jill http://stemartaen.com/2009/08/mushroom-lasagna/comment-page-1/#comment-370 jill Mon, 31 Aug 2009 14:06:47 +0000 http://stemartaen.com/?p=823#comment-370 it was delish!! like another comment, i added my normal tofu ricotta (wanted this to be our grain and our 'meat' for dinner :) also threw in a few sun-dried tomatoes, so maybe it wasn't, technically, white? ;) i will definitely be making it again. http://wp.me/pkrTV-9K (oh, and i can vouch for those mashed potatoes, too - i discovered how tasty cream 'cheese' (and/or sour cream) is, once, when i made mashed potatoes without having soymilk - i was like "what can i add for creaminess? "cream" cheese should work! :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('370','jill'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('370','jill','it was delish!! like another comment, i added my normal tofu ricotta (wanted this to be our grain and our \'meat\' for dinner :) also threw in a few sun-dried tomatoes, so maybe it wasn\'t, technically, white? ;) i will definitely be making it again. http:\/\/wp.me\/pkrTV-9K \r\n\r\n(oh, and i can vouch for those mashed potatoes, too - i discovered how tasty cream \'cheese\' (and\/or sour cream) is, once, when i made mashed potatoes without having soymilk - i was like \"what can i add for creaminess? \"cream\" cheese should work! :)'); return false;">Quote</a></div> it was delish!! like another comment, i added my normal tofu ricotta (wanted this to be our grain and our ‘meat’ for dinner :) also threw in a few sun-dried tomatoes, so maybe it wasn’t, technically, white? ;) i will definitely be making it again. http://wp.me/pkrTV-9K

(oh, and i can vouch for those mashed potatoes, too – i discovered how tasty cream ‘cheese’ (and/or sour cream) is, once, when i made mashed potatoes without having soymilk – i was like “what can i add for creaminess? “cream” cheese should work! :)

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]]> By: jill http://stemartaen.com/2009/08/mushroom-lasagna/comment-page-1/#comment-367 jill Sun, 30 Aug 2009 01:08:16 +0000 http://stemartaen.com/?p=823#comment-367 Thanks! I have soybeans soaking now, for soymilk, for this! :) need to pick up some different mushies tomorrow, at least one other kind, than white ones. Will let you know - I'm sure it'll be delicious - how could it not be? :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('367','jill'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('367','jill','Thanks! I have soybeans soaking now, for soymilk, for this! :) need to pick up some different mushies tomorrow, at least one other kind, than white ones. Will let you know - I\'m sure it\'ll be delicious - how could it not be? :)'); return false;">Quote</a></div> Thanks! I have soybeans soaking now, for soymilk, for this! :) need to pick up some different mushies tomorrow, at least one other kind, than white ones. Will let you know – I’m sure it’ll be delicious – how could it not be? :)
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]]> By: laviyah http://stemartaen.com/2009/08/mushroom-lasagna/comment-page-1/#comment-366 laviyah Sat, 29 Aug 2009 18:27:08 +0000 http://stemartaen.com/?p=823#comment-366 Yes. One stick of margarine = 1/2 a cup. ;-) Tell me how it turns out. It is sooo good!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('366','laviyah'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('366','laviyah','Yes. One stick of margarine = 1\/2 a cup. ;-) Tell me how it turns out. It is sooo good!'); return false;">Quote</a></div> Yes. One stick of margarine = 1/2 a cup. ;-) Tell me how it turns out. It is sooo good!
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]]> By: jill http://stemartaen.com/2009/08/mushroom-lasagna/comment-page-1/#comment-365 jill Sat, 29 Aug 2009 18:02:14 +0000 http://stemartaen.com/?p=823#comment-365 is that a half-cup stick of margarine? i've been wanting to make lasagna again - it's been forever ... think i'll give this recipe a try, looks delicious!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('365','jill'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('365','jill','is that a half-cup stick of margarine? i\'ve been wanting to make lasagna again - it\'s been forever ... think i\'ll give this recipe a try, looks delicious!!'); return false;">Quote</a></div> is that a half-cup stick of margarine? i’ve been wanting to make lasagna again – it’s been forever … think i’ll give this recipe a try, looks delicious!!
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]]> By: laviyah http://stemartaen.com/2009/08/mushroom-lasagna/comment-page-1/#comment-364 laviyah Fri, 28 Aug 2009 14:42:33 +0000 http://stemartaen.com/?p=823#comment-364 I am so glad you enjoyed this recipe! It is delightful!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('364','laviyah'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('364','laviyah','I am so glad you enjoyed this recipe! It is delightful!'); return false;">Quote</a></div> I am so glad you enjoyed this recipe! It is delightful!
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]]> By: Chrissy Cogswell http://stemartaen.com/2009/08/mushroom-lasagna/comment-page-1/#comment-363 Chrissy Cogswell Fri, 28 Aug 2009 05:46:26 +0000 http://stemartaen.com/?p=823#comment-363 Made this tonight with a few modifications. The end result was WONDERFUL and I cant wait to make it again! So so so good!! Made it for a group of four non-vegans and everyone loved the meal and said it was the best vegan food they could remember having. My modifications: Sauteed zucchini with the mushrooms and added some raw tomato and garlic slices to it during the building process. Also crumbled up tofu in between layers to give it the ricotta texture and look. Only thing I would have changed about my modifications was to add an onion to the sauteed veggies. Not sure why I didnt think of it :) Thanks so much for posting such great recipes! Im looking forward to making so many of them!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('363','Chrissy Cogswell'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('363','Chrissy Cogswell','Made this tonight with a few modifications. The end result was WONDERFUL and I cant wait to make it again! So so so good!! Made it for a group of four non-vegans and everyone loved the meal and said it was the best vegan food they could remember having. \r\n\r\nMy modifications: Sauteed zucchini with the mushrooms and added some raw tomato and garlic slices to it during the building process. Also crumbled up tofu in between layers to give it the ricotta texture and look. Only thing I would have changed about my modifications was to add an onion to the sauteed veggies. Not sure why I didnt think of it :)\r\n\r\nThanks so much for posting such great recipes! Im looking forward to making so many of them!'); return false;">Quote</a></div> Made this tonight with a few modifications. The end result was WONDERFUL and I cant wait to make it again! So so so good!! Made it for a group of four non-vegans and everyone loved the meal and said it was the best vegan food they could remember having.

My modifications: Sauteed zucchini with the mushrooms and added some raw tomato and garlic slices to it during the building process. Also crumbled up tofu in between layers to give it the ricotta texture and look. Only thing I would have changed about my modifications was to add an onion to the sauteed veggies. Not sure why I didnt think of it :)

Thanks so much for posting such great recipes! Im looking forward to making so many of them!

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