Pesto traditionally is not a vegan dish, but who in their right minds would deprive themselves of this deliciousness if of course it can be veganized soooo easily?
First get a simple list of the above ingredients together. Then take two pounds of linguine and dump it in boiling salted water. (I have a big family!)
Pull your basil out of the package and rinse it well and pat it dry.
Add the basil to your food processor with the S blade and 5-6 cloves of garlic. Add 1/2 cup of pine nuts, 1 tablespoon of salt and half a cup of Nutritional Yeast. Turn your food processor on and pour in 3/4 cup of Extra Virgin Olive Oil while the processor is running.
This is what you should have!
Drain your noodles.
Put your noodles back in the pot.
Pour that green goodness over the noodles!
Start plating! Invite some friends over, trust me, there won’t be any leftovers.
No Animals Were Harmed in the Creation of this Dish!