These potatoes are the sole reason why my backside refused to reduce as quickly as it should have after baby number four. It’s the end of the summer and I am just now able to get back into a size 4. It usually doesn’t take this long, but for the last three babies, I didn’t
Monthly Archives: August 2009
My husband and I watch Food Network often. One show that I enjoy is the Barefoot Contessa, she did a white mushroom lasagna and it looked delectable. Because this recipe is so simple, it is quite easy to veganize. Giving credit where it is due, the original recipe can be found here. Boil 3/4 box
It’s been over ten days since I spoke to you all. Since that time I have turned a year older and my birthday weekend was awesome. Let’s just say that my husband knows me so well! Anyway, when you juice carrots, do you ever wonder what to do do with all that leftover carrot pulp?
So simple and delicious! This is certainly a comfort dish for when you are in need of the barbecue flavor without the flesh that is usually involved. On this particular night, we at our BBQ tofu with stuffing and mashed potatoes with gravy. One block of firm or extra firm tofu will do. I like
Pesto traditionally is not a vegan dish, but who in their right minds would deprive themselves of this deliciousness if of course it can be veganized soooo easily? First get a simple list of the above ingredients together. Then take two pounds of linguine and dump it in boiling salted water. (I have a big