2009/06/27

Carob Milk

My husband didn’t introduce me to Carob Molasses until several years into our marriage. I’m still upset that he was holding out on something so vital to my sanity for all of these years. I guess he likes it when I’m crazy, kinda like how he was acting like last night when I moved his clothes for him. Anyway, you gotta try this.

First you need some Carob Molasses. You get it from a good Middle Eastern grocery store. Just ask someone and they will point you to it. While you’re there, get some Basmati Rice, Tahini, Olive Oil and Dates. This is just to prepare you for what’s to come. Anyway, the most important ingredient that you cannot leave without is the Carob Molasses. Carob tastes a lot like chocolate for those of you who have no clue what I am talking about. It is used as an alternative for people who can’t or won’t eat chocolate. Sux for them, I can eat both!

Next, get some ice cold Soy Milk.

Get one of those vintage POM glasses. Come on now, you know you got one. I was trying to build a glassware collection before they discontinued them.

Now, you need a Chinese spoon.

I say Chinese, because I have only seen these spoons in Chinatown or at Chinese restaurants when I order soup. I’m sure it measures a bit more than a tablespoon.