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Carob Milk

My husband didn’t introduce me to Carob Molasses until several years into our marriage.  I’m still upset that he was holding out on something so vital to my sanity for all of these years.  I guess he likes it when I’m crazy, kinda like how he was acting like last night when I moved his clothes for him.  Anyway, you gotta try this.

Carob Milk

First you need some Carob Molasses. You get it from a good Middle Eastern grocery store. Just ask someone and they will point you to it. While you’re there, get some Basmati Rice, Tahini, Olive Oil and Dates. This is just to prepare you for what’s to come. Anyway, the most important ingredient that you cannot leave without is the Carob Molasses. Carob tastes a lot like chocolate for those of you who have no clue what I am talking about. It is used as an alternative for people who can’t or won’t eat chocolate. Sux for them, I can eat both!

Carob Milk

Next, get some ice cold Soy Milk.

Carob Milk

Get one of those vintage POM glasses. Come on now, you know you got one. I was trying to build a glassware collection before they discontinued them.

Carob Milk

Now, you need a Chinese spoon.

Carob Milk

I say Chinese, because I have only seen these spoons in Chinatown or at Chinese restaurants when I order soup. I’m sure it measures a bit more than a tablespoon.

Carob Milk

See how thick this stuff is! I usually do 2 spoons. Don’t tell anyone.

Carob Milk

Please pour some milk in there.

Carob Milk

Stir me!

Carob Milk

Sorry! I drank some before I took the picture.. That’s how good this stuff is! Go make some.

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2 comments to Carob Milk

  • Kim

    This looks good! I always see carob molasses at my local ethnic supermarket. I think I will try it with rice milk. :) Thanks for the idea.

  • Radhika Sarohia

    That looks good, I buy carob powder often but I’ve never even heard of carob molasses
    Thanks for the recipe

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